VEGETARIAN TACOS

VEGETARIAN TACOS

1 large sweet onion

1 red bell pepper

1 can black beans

½ cup frozen corn

4 tomatoes

2 zucchini

1 small can tomato sauce

½ packet taco seasoning mix

Olive oil

Corn tortillas

Sliced avocados

Slice onion and red bell pepper into thin strips. Cook in olive oil over medium heat until onions are translucent and soft. Add frozen corn. Rinse black beans with water and drain. Pour in tomato sauce. Add ½ packet of taco seasoning mix. Cut tomatoes into eight pieces and add to skillet. Simmer until tomatoes are cooked. Slice zucchini and add to skillet. Continue cooking until zucchini is crisp tender.

Serve with corn tortillas, sliced avocado and salsa if desired.